Just in time for fall and holiday gatherings, acclaimed chef Jerome Grant puts his own cultural spin on short ribs and sweet potatoes
If the changing leaves haven’t been enough of a signal, we are in the midst of a seasonal shift — one that naturally transitions us from being “back outside” to gathering in the great indoors, as the temps drop. For Chef Jerome Grant, the James Beard-nominated founding chef of the National Museum of African American History and Culture’s today! Listen to ‘Writing Black’ with Maiysha Kai.
The post Short and sweet: Chef Jerome Grant puts his twist on comfort food for a crowd appeared first on TheGrio.
