September is National Chicken Month. There’s no better way to celebrate than by indulging in mouth-watering chicken dishes from popular Black-owned restaurants across the United States. From savory fried chicken to spicy hot chicken, these establishments have made a lasting impact on their communities through their dedication to culinary excellence and have gained a loyal following for their delicious offerings. Here are popular Black-owned restaurants with delectable chicken dishes.
The Busy Bee Cafe – Atlanta
James Beard Award-winning Busy Bee Cafe has been serving up Southern favorites since 1947. Their fried chicken is one of their most beloved customer favorites and considered the best in the city. Boasting a crispy golden exterior and tender, juicy meat, it’s a must-try when in Atlanta. Pair it with classic sides, like mac and cheese and collard greens, for the ultimate comfort food experience.
Dulan’s Soul Food Kitchen – Los Angeles and Inglewood, California
On the West Coast, the “King of Soul Food,” Adolf Dulan, created Dulan’s Soul Food Kitchen. Its locations in Los Angeles and Inglewood serve delicious Southern-style dishes. From wings to drumsticks, each piece is seasoned with love and cooked to perfection. The crispy skin and flavorful meat make Dulan’s a go-to spot for chicken lovers in the area.
Georgia Brown’s – Washington, D.C.
Georgia Brown’s is an iconic DC establishment that has been cooking up delicious Southern cuisine since 1993. Their fried chicken is a standout on the menu:L crispy, flavorful and perfectly seasoned. In fact, each Sunday, locals and visitors alike flock to the restaurant to enjoy a soul-satisfying meal, like chicken and waffles, while enjoying live jazz music.
Prince’s Hot Chicken – Nashville
Nashville is known for its hot chicken. Prince’s Hot Chicken is the originator of the fiery delicacy, having created it in the 1930s. The establishment not only stood the test of time, but also expanded. Now has three different locations around the city.
Prince’s offers different levels of heat to suit everyone’s tolerance. Be prepared for a flavor-packed experience that will leave you craving more.
Sylvia’s Restaurant – Harlem, NY
No discussion about chicken and Black-owned restaurants would be complete without mentioning Sylvia’s Restaurant in Harlem. Often referred to as the “Queen of Soul Food,” Sylvia’s has been a beloved institution since it opened its doors in 1962. Their fried chicken is a crowd favorite, cooked with love for a crispy coating and succulent meat keeps customers coming back time and time again.
