Oildown may be a curious name for a meal, but Grenada’s national dish is packed with flavor.
The name refers to the coconut milk used in cooking, according to Faraway Worlds. The milk creates an oily layer on the surface of the stew. It either absorbs into the ingredients or settles at the bottom.
This hearty, one-pot dish, incorporates a broad mixture of ingredients. In the early days, slaves from different cultures brought something to put in the pot, which would then be shared by everyone. Since then, this meal has evolved. However, its original function of bringing people together remains the same.
Oildown is the Great Unifier in Grenada
In an interview with NPR, television producer Simeon Cornwall explained that oildown provides a means for families and friends to bond.
“Oildown is a social thing,” Cornwall said. “If you’re cooking oildown, it’s because you have a group of people gathering to eat.”
It’s customary to throw in salted fish and pigtails along with the vegetables, breadfruit and dumplings. However, a person may prefer to add in crab and conch. Vegetarians may utilize callaloo, dumplings, carrots and other non-animal components to make their version of the stew.
Preparation is an Involved Process
If you’re looking for a quick and simple dish, oildown probably won’t fit the bill. Preparation is an all-hands-on-deck affair that involves the entire household or neighborhood.
Everybody takes on a task. One person peels the vegetables, another seasons the meat and provisions. Somebody else cuts the peppers. This extensive process is yet another way for loved ones to bond.
For those who would rather leave the cooking to the professionals, there are a number of restaurants in Grenada which serve oildown.
