Artificial sweetener erythritol linked to blood clots, heart attacks, and strokes

A new study finds links between the sugar substitute erythritol and blood clots, heart attacks, and stroke — conditions Black Americans are predisposed to.

Do you use the artificial sweetener erythritol? You may be sweetening your food and drink with a risk of developing a heart attack, stroke, or blood clots. 

 today! Listen to ‘Writing Black’ with Maiysha Kai.

The post Artificial sweetener erythritol linked to blood clots, heart attacks, and strokes appeared first on TheGrio.