Sure, you could use a store-bought BBQ sauce this Labor Day holiday, but don’t your ribs, wings and chops deserve better?
You can get into some serious throwdowns over what makes the best sauce for barbecue. Is it mustard style, the preference of my South Carolina relatives? What about vinegar-based? How about a today! Listen to ‘Dear Culture’ with Panama Jackson.
The post The secret’s in the sauce: Make a BBQ sauce worthy of your cookout appeared first on TheGrio.
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