Because of inflation tied to the pandemic and Russia’s war with Ukraine, owners are faced with no choice but to raise the prices of their famously low-priced breakfast sandwiches.
NEW YORK (AP) — Ah, the bacon, egg and cheese. The classic bodega breakfast sandwich is a staple in many a New Yorker’s diet. It’s easy to make, easy to eat on the go and cheap — although not as cheap as it used to be.
To keep up with today’s today!
The post Inflation hits NYC’s bodega favorite: Bacon, egg and cheese appeared first on TheGrio.
New Comments